THE ORIGIN OF OUR DISEASES SECOND PART

THE ORIGIN OF OUR DISEASES SECOND PART

The eating habits of modern industrialized society with a preference for the so-called refined foods (like white sugar, flour and salt flower); eating lots of white meat, fats and oils, processed, they are guilty, largely birth of civilization diseases, constitutional defects and numerous other health disorders.

All this, fortunately, the figure food scientist has made appear dietitian. It has explored the world of our food and checked that these involve not only the possibility of preserving, but also contain healing properties that until now have often gone entirely unnoticed. We have before us the new task of protecting and preserving these wonderful virtues, through production and food processing, to achieve a fully successful use those.

Medical research works today abinco to know the effect of food on the body and isolate its active factors, especially vitamins, hormones, enzymes and inorganic salts. All these problems include extremely complex and difficult issues still being studied by specialized investigators. Fortunately today we have very promising results, the result of many different studies, each of which sheds new light.

The science of nutrition - has just completed a hundred years of history, very dense and dramatic - has already achieved in this relatively short time, amazing successes. Think if only in the discovery of therapeutics deficiency diseases, especially beriberi, scurvy and rickets. Millions of people can now preserve the life and health thanks to these discoveries. "THE ORIGIN OF OUR DISEASES"